| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Ripe bananas; diced, (1 cup) | |
| 3/4 | c | Prepared salsa verde |
| 1/2 | tb | Fresh lime juice |
| 1 | tb | Chopped fresh cilantro |
INSTRUCTIONS
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 1-1/2 cups 1. In a bowl, combine all ingredients 2. Serve right away as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <[email protected]> on Jun 1, 1998
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