Name: Carribean Grouper with Mango, Pear And Avocado Salad
Ingredients: 3 lb Black Grouper fillet; skin on; Carribean Rub Or Jerk Rub; see * Note; 4 Mangos; sliced 1/4" strips; 6 Red pears; sliced 1/4" strips; 1/2 lb Cleaned baby spinach; 3 Haas avocados; sliced 1/4" strips; Walnut oil; Juice of 2 oranges; Juice of 1 lime

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish (ocean, Grilling, Main dish, Bar-b-q	1	servings

INGREDIENTS

3	lb	Black Grouper fillet; skin on
		Carribean Rub Or Jerk Rub; see * Note
4		Mangos; sliced 1/4" strips
6		Red pears; sliced 1/4" strips
1/2	lb	Cleaned baby spinach
3		Haas avocados; sliced 1/4" strips
		Walnut oil
		Juice of 2 oranges
		Juice of 1 lime

INSTRUCTIONS

* Note: See the "Carribean Rub Or Jerk Rub" recipe which is included
in this collection.
Prepare a wood or charcoal grill and let it burn down to embers. Rub
the Carribean Rub Or Jerk Rub seasoning on the grouper in long
strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and
6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for
3 minutes. Place in a bowl with the fruit juices and toss. Serve on
top of baby spinach and avocado. This recipe yields ?? servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3609 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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