God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are never nearer Christ than when we find ourselves lost in a holy amazement at His unspeakable love.
John Owen
Carribean Tomato Pasta
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
All newly t, Rice and pa
2
Servings
INGREDIENTS
3
lg
Vine-ripened tomatoes
3/4
c
Canned black beans; drained and rinsed
2
tb
Extra-virgin olive oil
3
Cloves garlic; minced
2
tb
Chopped fresh cilantro
1
tb
Chopped fresh chives
1
tb
Fresh lime juice
1/2
ts
Ground cumin
1/4
ts
Ground red pepper
1/4
ts
Salt
1/4
ts
Black pepper
4
oz
Vermicelli; uncooked
1/2
c
Shredded Monterey jack cheese
INSTRUCTIONS
Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.
Combine chopped tomatoes, reserved juice, beans, and next 9 ingredietns;
cover and let stand at room temperature at least 1 hour.
Cook pasta according to package directions; drain. Serve tomato mixture
over pasta, and sprinkle with cheese. Yield 2 servings.
Recipe by: Southern Living 1993 Annual Recipes
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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