Name: Carroll O'connor's Shrimp Coconut
Ingredients: 24 md Shrimp; 1 lb Dry shredded coconut; 3 Eggs; 1 c Flour; Milk; Salt & pepper to taste; 1 qt Peanut oil; ORANGE SAUCE; 8 oz Orange marmalade; 1/4 c Dry sherry; 2 tb Horseradish; 2 ds Tabasco

It is conceivable that the husband should defer more to his wife than the wife submits to her husband. If it is always the husband always getting his way, where would the husband need to die to self and prefer his wife’s needs above his own? Although Jesus Christ is our head, I do not see Him demanding where we go on vacation, what temperature we keep the house, what food we serve on the table and what color the kitchen should be decorated. Husbands, in the same way, consider your wife’s needs above your own and do not abuse the verses on submission as an excuse to be selfish! It is ultimately your spiritual service to Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains		Seafood	1	Servings

INGREDIENTS

24	md	Shrimp
1	lb	Dry shredded coconut
3		Eggs
1	c	Flour
		Milk
		Salt & pepper to taste
1	qt	Peanut oil
		ORANGE SAUCE
8	oz	Orange marmalade
1/4	c	Dry sherry
2	tb	Horseradish
2	ds	Tabasco

INSTRUCTIONS

Clean and devein shrimp, leaving tails on.  Mix eggs, flour and
enough milk to make a heavy dough; add salt and pepper. Lay out
coconut on a tray; dip shrimp into dough, leaving tails clean; roll
in coconut and shake off excess. This part can be done ahead and
refrigerated. Just before serving, heat oil to 375 ; fry shrimp about
3-4 minutes until coconut is golden brown. Serve on a bed of rice;
garnish with orange slices, and serve with orange sauce on the side.
ORANGE SAUCE: Put marmalade through blender; mix with sherry,
horseradish and tabasco to make a spicy orange sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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“Luke 1:44 – Life Begins at Conception.”