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CATEGORY CUISINE TAG YIELD
Grains Salsas 6 servings

INGREDIENTS

1/2 Chili pepper – habanero; seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
1/2 c Carrot; minced
1 lg Tomato; seeded and chopped
2 tb Cilantro; chopped
1 tb Lime juice
1 pn Salt

INSTRUCTIONS

Combine and chop together all ingredients, salsa texture should be
coarse. If using a processor, process chili and garlic, then add
other ingredients and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less
incendiary chiles can be substituted.
Recipe by: Shepherd's Seed Catalog
Converted by MM_Buster v2.0l.

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