Name: Carrot and Orange Salad
Ingredients: 1 1/2 c Water; 4 oz Grated raw carrots; 4 oz Unsweetened orange juice; 1 tb Unflavored gelatin; 1 tb Lemon juice; Artificial sweetener equal to 2 tsp. sugar; 1/4 ts Salt; Lettuce leaves

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1 1/2	c	Water
4	oz	Grated raw carrots
4	oz	Unsweetened orange juice
1	tb	Unflavored gelatin
1	tb	Lemon juice
		Artificial sweetener equal to 2 tsp. sugar
1/4	ts	Salt
		Lettuce leaves

INSTRUCTIONS

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups
hot water. Stir until dissolved. Add orange and lemon juice. Set aside to
stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure
mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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