Name: Carrot and Orange Salad
Ingredients: 1 1/2 c Water; 4 oz Grated raw carrots; 4 oz Unsweetened orange juice; 1 tb Unflavored gelatin; 1 tb Lemon juice; Artificial sweetener equal to 2 tsp. sugar; 1/4 ts Salt; Lettuce leaves

[If a deceased infant] were sent to hell on no other account than that of original sin, there would be a good reason to the divine mind for the judgment, but the child’s mind would be a perfect blank as to the reason of its suffering. Under such circumstances, it would know suffering, but it would have no understanding of the reason for its suffering. It could not tell its neighbor – it could not tell itself – why it was so awfully smitten; and consequently the whole meaning and significance of its sufferings, being to it a conscious enigma, the very essence of penalty would be absent, and justice would be disappointed of its vindication. Such an infant could feel that it was in hell, but it could not explain, to its own conscience, why it was there (R.A. Webb).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1 1/2	c	Water
4	oz	Grated raw carrots
4	oz	Unsweetened orange juice
1	tb	Unflavored gelatin
1	tb	Lemon juice
		Artificial sweetener equal to 2 tsp. sugar
1/4	ts	Salt
		Lettuce leaves

INSTRUCTIONS

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups
hot water. Stir until dissolved. Add orange and lemon juice. Set aside to
stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure
mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”