Name: Carrot and Raisin Muffins
Ingredients: 1 1/4 c Flour; 3/4 c Creamota (quick cooking rolled oats); 2 ts Baking powder; 1/4 ts Salt; 3/4 c Milk; 1 c Grated carrot; 3/4 c Raisins; 1/2 ts Cinnamon; 1 Egg; 3 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins, Quickbreads	1	Servings

INGREDIENTS

1 1/4	c	Flour
3/4	c	Creamota (quick cooking rolled oats)
2	ts	Baking powder
1/4	ts	Salt
3/4	c	Milk
1	c	Grated carrot
3/4	c	Raisins
1/2	ts	Cinnamon
1		Egg
3	tb	Oil

INSTRUCTIONS

Mix flour, creamota, baking powder & salt. Stir in carrot, raisins &
cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients,
pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF
for 15-20 mins. From: Ricardo Landrau Date: 09-15-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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