| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Bobbie’s, Not, Sent | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Carrot; sliced |
| 2 | md | Onions; sliced (1 1/4 cup) |
| 2 | Potatoes; cubed (1 1/2 cup) | |
| 4 | c | Tomatoes; cubed |
| 1 | Bay leaf | |
| 6 | c | Chicken stock |
| 1 | c | Evaporated skim milk |
| 2 | tb | Lemon juice |
| 1/4 | c | Fresh dill; chopped |
INSTRUCTIONS
Combine vegetables, bay leaf and chicken stock. Cook in Microwave for 30 minutes on High Remove bay leaf. Put solids in blender and puree. Add back to dish. Add 1 cup evaporated skim milk. Heat well in Microwave. Add lemon juice and dill just before serving. MC formatting by bobbi744@sojourn.com Recipe by: Doris Jehle Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 04, 1998
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