Name: Carrot and Zucchini Bars with Citrus Icing
Ingredients: 1 1/2 c All-purpose flour; 3/4 c Brown sugar; 1 ts Baking powder; 1/2 ts Ginger; 1/4 ts Baking soda; 2 Eggs slightly beaten; 1 1/2 c Shredded carrot; 1 c Shredded unpeeled zucchini; 1/2 c Raisins; 1/2 c Chopped walnuts; 1/2 c Vegetable oil; 1/4 c Honey; 1 ts Vanilla; 1 ts Butter flavor; 8 oz Reduced calorie cream cheese; 1/2 c Powdered sugar; 2 tb Orange juice; 1/2 ts Lemon extract

A revived church is full of the life, joy and power of the Holy Spirit. With the Spirit’s coming, fellowship with Christ is brought right to the center of our worship and devotion; the glorified Christ is shown, known, loved, served, and exalted. Love and generosity, unity and joy, assurance and boldness, a spirit of praise and prayer, and a passion to reach out to win others are recurring marks of a people experiencing revival.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables, Dairy			36	Bars

INGREDIENTS

1 1/2	c	All-purpose flour
3/4	c	Brown sugar
1	ts	Baking powder
1/2	ts	Ginger
1/4	ts	Baking soda
2		Eggs slightly beaten
1 1/2	c	Shredded carrot
1	c	Shredded unpeeled zucchini
1/2	c	Raisins
1/2	c	Chopped walnuts
1/2	c	Vegetable oil
1/4	c	Honey
1	ts	Vanilla
1	ts	Butter flavor
8	oz	Reduced calorie cream cheese
1/2	c	Powdered sugar
2	tb	Orange juice
1/2	ts	Lemon extract

INSTRUCTIONS

CITRUS CREAM CHEESE ICING
In large mixing bowl, combine first 5 ingredients; mix well and set aside.
In another large bowl combine remaining ingredients, except icing; mix
well. Add carrot mixture to flour mixture, stirring junt until combined.
Spread batter in a lightly greased 13 x 9 inch baking dish. Bake at 350
degrees for 25 min or until bars test done. Place on wire rack and cool
completely. Frost with icing. Cover and store in refridgerator
Citrus Cream Cheese Icing:
In a small bowl combine all ingredients; beat until smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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