Name: Carrot Cabbage Slaw (Diabetic Recipe)
Ingredients: 1/2 Head cabbage; 1 sm Onion; 2 Celery stalks; 2 Carrots; 1 tb Mayonnaise; 2 pk Sweet 'N Low; 1/2 ts Black pepper; 2 tb Vinegar; 2 tb Lemon juice

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1/2		Head cabbage
1	sm	Onion
2		Celery stalks
2		Carrots
1	tb	Mayonnaise
2	pk	Sweet 'N Low
1/2	ts	Black pepper
2	tb	Vinegar
2	tb	Lemon juice

INSTRUCTIONS

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a
large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon
juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield
10    servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23
calories.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”