Name: Carrot Cabbage Slaw (Diabetic Recipe)
Ingredients: 1/2 Head cabbage; 1 sm Onion; 2 Celery stalks; 2 Carrots; 1 tb Mayonnaise; 2 pk Sweet 'N Low; 1/2 ts Black pepper; 2 tb Vinegar; 2 tb Lemon juice

Church attendance is infected with a malaise of conditional loyalty which has produced an army of ecclesiastical hitchhikers. The hitchhiker's thumb says, 'You buy the car, pay for repairs and upkeep and insurance, fill the car with gas – and I'll ride with you. But if you have an accident, you are on your own! And I'll probably sue.' So it is with the credo of so many of today's church attenders: 'You go to the meetings and serve on the boards and committees, you grapple with the issues and do the work of the church and pay the bills – and I'll come along for the ride. But if things do not suit me, I'll complain and probably bail out-my thumb is always out for a better ride.'

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1/2		Head cabbage
1	sm	Onion
2		Celery stalks
2		Carrots
1	tb	Mayonnaise
2	pk	Sweet 'N Low
1/2	ts	Black pepper
2	tb	Vinegar
2	tb	Lemon juice

INSTRUCTIONS

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a
large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon
juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield
10    servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23
calories.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”