| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 3 | c | Carrots; shredded |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped (optional) |
| 8 | oz | Crushed pineapple; drained |
| 1/2 | c | Butter softened |
| 1 | lb | Confectioners' sugar |
| 8 | oz | Cream cheese; softened |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped |
INSTRUCTIONS
ICING From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: cls@sassy.wyvern.com (Charles & Carol Lynne Shotton) Date: Wed, 21 Apr 93 22:25:35 EST The following recipe is from the Virginia Hospitality Cookbook. Pre heat oven to 350. Sift dry ingredients together. Add the oil and eggs one at a time. Beat until thoroughly mixed. Add carrots and vanilla. Mix well. Pour into greased and floured 9 x 13 inch pan, and bake for 45 minutes. Icing: Mix all ingredients together. Spread on top and sides of the cake. Note: I keep this in the 'fridge because of the cream cheese icing. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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