Name: Carrot Cake
Ingredients: 1/2 c Oil; 1 c Honey; 2 Eggs; 1/2 ts Vanilla extract; 2 c Carrot, shredded; 2 c Flour, whole wheat; 1/4 c Skim milk powder; 1 ts Cinnamon; 1/4 ts Salt; 1 tb Baking powder

Since we were forged by the Lover, we should delight in loving and in being loved. It would be inhuman not to delight in love. It would also be inhuman if we didn’t hurt deeply when rejected or sinned against by others. The problem is not that we desire love, the problem is how much we desire it or for what purpose we desire it. Do we desire it so much that it overshadows our desire to be imitators of God? Do we desire it for our own pleasure or for God’s glory?

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	16	Servings

INGREDIENTS

1/2	c	Oil
1	c	Honey
2		Eggs
1/2	ts	Vanilla extract
2	c	Carrot, shredded
2	c	Flour, whole wheat
1/4	c	Skim milk powder
1	ts	Cinnamon
1/4	ts	Salt
1	tb	Baking powder

INSTRUCTIONS

Preheat oven to 350 F. Beat oil with honey until thick and smooth. Beat in
eggs one at a time, then vanilla. Stir in carrot. Combine remaining
ingredients in a mixing bowl and stir into wet mixture until completely
moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan.
Bake for about 30 minutes, or until cake tests done. Cool in the pan. Serve
plain or ice with cream cheese frosting. (recipe not included) Makes 1
large sheet cake, serves 16 - 20 people. This cake stays fresh for days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”