Name: Carrot Cake
Ingredients: 3 c Grated carrots; 2 c White wheat flour; 2 c Granulated white sugar; 2 ts Baking powder; 2 ts Baking soda; 2 ts Cinnamon; 1/4 ts Salt; 4 Eggs; 1 1/4 c Vegetable oil; 1 c Roughly chopped pecans; Cream Cheese Icing for Carrot Cake

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cakes, Desserts	12	Servings

INGREDIENTS

3	c	Grated carrots
2	c	White wheat flour
2	c	Granulated white sugar
2	ts	Baking powder
2	ts	Baking soda
2	ts	Cinnamon
1/4	ts	Salt
4		Eggs
1 1/4	c	Vegetable oil
1	c	Roughly chopped pecans
		Cream Cheese Icing for Carrot Cake

INSTRUCTIONS

Mix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift
the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in
the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting
for Carrot Cake.
Recipe by Mangia!
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