God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.
Paul David Tripp
Carrot Cake with Coconut Cream Cheese Frosting
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains, Dairy
1
Servings
INGREDIENTS
4
Eggs
1
c
Oil
2
c
Flour
2
c
Sugar
2
ts
Baking soda
1
ts
Salt
2
ts
Cinnamon
1
ts
Nutmeg
1/4
ts
Allspice
1/4
ts
Ground cloves
1
lb
Grated carrots
3/4
c
Chopped nuts
1
c
Raisins
4
tb
Butter or marg.
2
c
Coconut
8
oz
Cream cheese
2
tb
Milk
1
Box confectioners sugar
1/2
ts
Vanilla
INSTRUCTIONS
CAKE
FROSTING
Beat eggs until foamy, add oil slowly, add dry ingredients, beat until
smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9"
layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least
time for layers).
frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly
over low heat until browned. Cool. Cream remaining butter, cream cheese,
milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake,
sprinkle with remaining coconut. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Susan <stitches@bellsouth.net> on Aug 17, 1997
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
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