Name: Carrot Cake with Creamy Frosting
Ingredients: 2 1/2 c Flour; 2 ts Baking soda; 1 ts Cinnamon; 1 ts Salt; 2 c Sugar; 1 c Oil; 2 ts Vanilla; 2 Eggs; 2 c Shredded carrots; 1 cn (8.25-oz) crushed pineapple; well drained; 1/2 c Raisins; 1/2 c Chopped nuts; 8 oz Softened cream cheese; 2 1/2 c Powdered sugar; 6 tb Softened butter or margarine; 2 ts Vanilla; 1 c Coconut; 1/2 c Chopped nuts

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cake	16	Servings

INGREDIENTS

2 1/2	c	Flour
2	ts	Baking soda
1	ts	Cinnamon
1	ts	Salt
2	c	Sugar
1	c	Oil
2	ts	Vanilla
2		Eggs
2	c	Shredded carrots
1	cn	(8.25-oz) crushed pineapple; well drained
1/2	c	Raisins
1/2	c	Chopped nuts
8	oz	Softened cream cheese
2 1/2	c	Powdered sugar
6	tb	Softened butter or margarine
2	ts	Vanilla
1	c	Coconut
1/2	c	Chopped nuts

INSTRUCTIONS

CREAMY FROSTING
From: Glenn/Sharon Gorman <[email protected]>
Date: Fri, 12 Aug 1994 23:22:00 GMT
Heat oven to 350 degrees.  Grease and flour a 13x9x2 inch pan.  In medium
bowl combine flour, baking soda, salt and cinnamon; set aside.  In large
bowl, combine sugar, oil, 2 teaspoons vanilla and eggs; beat well. Stir in
flour mixture; mix well. Stir in carrots, pineapple, raisins and 1/2 cup
nuts. Pour into prepared pan. Bake at 350 degrees for 50-60 minutes or
until cake springs back when touched lightly in center. Cool completely.
Creamy Frosting: In medium bowl combine cream cheese, powdered sugar,
butter and 2 teaspoons vanilla; beat until smooth. Stir in coconut and 1/2
cup chopped nuts. Spread over cooled cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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