Name: Carrot Candies
Ingredients: 1 3/4 c Sugar Water; 1 lb Carrots; scraped and grated; 1 ts Ginger; 1/2 c Walnuts, finely chopped; 2 tb Lemon juice

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Candies, Desserts, Jewish	1	Servings

INGREDIENTS

1 3/4	c	Sugar Water
1	lb	Carrots; scraped and grated
1	ts	Ginger
1/2	c	Walnuts, finely chopped
2	tb	Lemon juice

INSTRUCTIONS

Dissolve the sugar in the water in a saucepan over low heat. Stir in the
carrots, then bring to a boil.  Boil for 30 minutes or until mixture is
very thick. Remove from heat and stir in the giner, walnuts and the lemon
juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and
then cut into squares. When completely cool, remove from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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