Name: Carrot & Celery Amandine
Ingredients: 2 1/2 ga WATER; BOILING; 1/2 oz JUICE RESERVED; 1 1/2 lb BUTTER PRINT SURE; 8 lb CARROTS FRESH; 5 1/4 lb CELERY FRESH; 3/4 oz PECANS; SHELL 1 LB; 2 oz SALT TABLE 5LB

Are You Backsliding? 1. Prayer ceases to be a vital part of your life. 2. The quest for biblical truth ceases. 3. Biblical knowledge is not applied inwardly. 4. Thoughts are predominately earthly and not heavenward. 5. The church service loses its delight. 6. Spiritual discussions are a source of embarrassment. 7. More time is devoted to recreation and entertainment than the Word and prayer. 8. Sins can be committed without any violation of the conscience. 9. Aspirations for Christlike holiness cease to dominate your life and thinking. 10. Your mind is focused on the acquisition of money and goods. 11. Religious songs can be mouthed without engaging the heart. 12. When hearing the Lord's Name taken in vain, you are not moved to indignation. 13. Watching degrading movies becomes entertaining and acceptable. 14. Breaches of peace in the church are of no concern. 15. The slightest excuse keeps you from your spiritual duties. 16. The lack of spiritual power is met with contentment. 17. Personal sins are pardoned by a belief that the Lord understands. 18. An adjustment to the world is made with ease. 19. Nothing is done to relieve the misery and suffering which exists around you. 20. There is no concern for the lost or sharing the gospel.

Richard Owen Roberts

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	ga	WATER; BOILING
1/2	oz	JUICE RESERVED
1 1/2	lb	BUTTER PRINT SURE
8	lb	CARROTS FRESH
5 1/4	lb	CELERY FRESH
3/4	oz	PECANS; SHELL 1 LB
2	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  ADD CARROTS AND CELERY TO SALTED WATER.
2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 20 MINUTES OR UNTIL TENDER.
3.  DRAIN; RESERVE CARROTS AND CELERY FOR USE IN STEP 5.
4.  MELT BUTTER OR MARGARINE; ADD PECANS AND TOAST FOR ABOUT 10 MINUTES,
STIR FREQUENTLY.
5.  REMOVE TOASTED ALMONDS FROM HEAT; ADD LEMON JUICE; POUR MIXTURE OVER
VEGETABLES. STIR CAREFULLY.
NOTE:  1.  IN STEP 1, 9 LB 13 OZ FRESH CARROTS A.P. WILL YIELD 8 LB CARROTS
CUT IN DIAGONAL SLICES, AND 7 LB 4 OZ FRESH CELERY A.P. WILL YIELD 5 LB 4
OZ
CELERY CUT IN DIAGONAL SLICES.
NOTE:  2.  IN STEP 5, 1 LB 8OZ (6 LEMONS) FRESH LEMONS A.P. WILL YIELD 1
CUP
LEMON JUICE.
NOTE:  3.  IN STEP 5, 1/4 CUP FROZEN LEMON JUICE CONCENTRATE AND 3/4 CUP
COLD
WATER MAY BE USED FOR JUICE.
NOTE:  4.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q01600
SERVING SIZE: 1/2 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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