Name: Carrot Chowder
Ingredients: 1 lb Ground beef, browned and; Drained; 1/2 c Chopped celery; 1/2 c Chopped onion; 1 c Chopped green pepper; 2 1/2 c Grated carrots; 1 cn (32oz) tomato juice; 2 cn Cream of celery soup; 1 1/2 c Water; 1/2 ts Garlic salt; 1/2 ts Marjoram; 1 ts Sugar; 1/2 ts Salt; Shredded Montery Jack; Cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crs, Totest, Post, Chopmeat	8	Servings

INGREDIENTS

1	lb	Ground beef, browned and
		Drained
1/2	c	Chopped celery
1/2	c	Chopped onion
1	c	Chopped green pepper
2 1/2	c	Grated carrots
1	cn	(32oz) tomato juice
2	cn	Cream of celery soup
1 1/2	c	Water
1/2	ts	Garlic salt
1/2	ts	Marjoram
1	ts	Sugar
1/2	ts	Salt
		Shredded Montery Jack
		Cheese

INSTRUCTIONS

Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle
each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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