Name: Carrot Cookies 3
Ingredients: 3/4 c Butter; or margarine; 3/4 c Brown sugar; packed; 1/2 c Granulated sugar; 1 Egg; 1 ts Vanilla extract; 1 3/4 c All-purpose flour; 1 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Salt; 1/4 ts Ground cloves; 1/2 ts Ground cinnamon; 2 c Rolled oats; 1/2 c Raisins; 1 c Shredded carrots

So the three options available: One, harden and sear your conscience by continually violating it. That is the making of a psychopath. Two, keep a soft heart, persist in unrepentant sin and live with the ongoing agony of a tormented conscience – the restlessness, anxiety, stress and psychosomatic disorders (ulcers, high blood pressure, heart palpitations, etc.). Or, three, simply obey God’s Word which honors the Lord and enjoy a life of peace which far surpasses any worldly perks obtained sinfully that promise us greater satisfaction but violate our conscience.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Atlanta	Cookies, Famous eate	48	Servings

INGREDIENTS

3/4	c	Butter; or margarine
3/4	c	Brown sugar; packed
1/2	c	Granulated sugar
1		Egg
1	ts	Vanilla extract
1 3/4	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1/4	ts	Ground cloves
1/2	ts	Ground cinnamon
2	c	Rolled oats
1/2	c	Raisins
1	c	Shredded carrots

INSTRUCTIONS

Preheat oven to 375 degrees. Beat the butter and sugars until light and
fluffy. Add the egg and vanilla extract; beat. Sift in the flour, baking
powder, baking soda, salt, cloves and cinnamon; beat until combined. Stir
in the oats, raisins and carrots. Drop by tablespoonfuls onto ungreased
cookie sheets. Bake for 10 to 12 minutes, or until the edges are golden.
Cool on wire racks. Makes 2 1/2 dozen large cookies or 48 regular size
cookies. NOTE Served at The Briley Inn in Atlanta, Michigan.
Recipe by: Just Inn Time for Breakfast
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (MS MARY E SPERO) on 4 De, c 1997

A Message from our Provider:

“Lust and selfishness do not equal love”