Name: Carrot Cookies (Mf)
Ingredients: 3/4 c All purpose flour; 1/2 ts Baking powder; 1/2 ts Salt; 1 ts Grated orange zest; 1/2 ts Ground cinnamon; 1/3 c Vegetable oil; 1 lg Egg; 1/3 c Sugar; 1/3 c Cooked and pureed carrots; 1/4 c Golden raisins

“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Drop-, Cky	30	Servings

INGREDIENTS

3/4	c	All purpose flour
1/2	ts	Baking powder
1/2	ts	Salt
1	ts	Grated orange zest
1/2	ts	Ground cinnamon
1/3	c	Vegetable oil
1	lg	Egg
1/3	c	Sugar
1/3	c	Cooked and pureed carrots
1/4	c	Golden raisins

INSTRUCTIONS

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
In a mixing bowl whisk together the flour, baking powder, salt, orange
zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat
in the pureed carrots and raisins. Combine the wet with the dry
ingredients.
Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake
for 12 to 15 minutes or until golden brown.
Yield: 2 1/2 dozen
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6659
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”