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A.W. Pink
Carrot Cookies (Mf)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Drop-, Cky
30
Servings
INGREDIENTS
3/4
c
All purpose flour
1/2
ts
Baking powder
1/2
ts
Salt
1
ts
Grated orange zest
1/2
ts
Ground cinnamon
1/3
c
Vegetable oil
1
lg
Egg
1/3
c
Sugar
1/3
c
Cooked and pureed carrots
1/4
c
Golden raisins
INSTRUCTIONS
Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
In a mixing bowl whisk together the flour, baking powder, salt, orange
zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat
in the pureed carrots and raisins. Combine the wet with the dry
ingredients.
Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake
for 12 to 15 minutes or until golden brown.
Yield: 2 1/2 dozen
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6659
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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