Name: Carrot Corn Bread (Gluten Free)
Ingredients: 1 c Soy flour, defatted; 1 c Cornmeal; 1 c Carrots -- grated; 2 ts Baking powder; 1 ts Cinnamon; 1/4 ts Nutmeg; 1 3/4 c Water; 1/4 c Honey

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Breads	10	Servings

INGREDIENTS

1	c	Soy flour, defatted
1	c	Cornmeal
1	c	Carrots — grated
2	ts	Baking powder
1	ts	Cinnamon
1/4	ts	Nutmeg
1 3/4	c	Water
1/4	c	Honey

INSTRUCTIONS

Mix honey and water together. Add to the remaining ingredients. Pour into
lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30
minutes at 375 degrees.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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