Name: Carrot Fluff
Ingredients: 1 c Cake meal; 3 lb Carrots; cooked and mashed; 3 Eggs; separated; 1 ts Salt; 3/4 c Sugar; 1 Stick margarine; melted

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	8	Servings

INGREDIENTS

1	c	Cake meal
3	lb	Carrots; cooked and mashed
3		Eggs; separated
1	ts	Salt
3/4	c	Sugar
1		Stick margarine; melted

INSTRUCTIONS

Date: Mon, 1 Apr 1996 22:32:01 -7
From: [email protected]
SHERI KONOPKO (GXCH63B)
Preheat oven-375 Combine cake meal and salt.  In large bowl combine
carrots; sugar, margarine, and yolks Mix well Make a well in center and add
dry ingredients Stir until well blended Beat egg white until still, but not
dry fold into carrots Lightly spoon into greased baking dish
Bake for 45 min.  Formatted by Elaine Radis; 3/92
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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