Name: Carrot Gateau
Ingredients: 200 g Carrot; grated; 40 g Butter; unsalted; 100 g Potato; boiled and sieved; 50 g Gruyere cheese; grated; 1 1/2 Eggs; beaten; Flour; plain/strong to; ; dust; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

200	g	Carrot; grated
40	g	Butter; unsalted
100	g	Potato; boiled and sieved
50	g	Gruyere cheese; grated
1 1/2		Eggs; beaten
		Flour; plain/strong to
		; dust
		Salt and pepper

INSTRUCTIONS

Prepare a steamer. Sweat the carrot in half the quantity of butter
for 3 minutes. Boil and dry the potato, then place through a sieve or
ricer.
Mix the carrot, potato, Gruyere cheese egg and season with salt and
pepper.
Grease the moulds with a little butter and dust with the flour.
Fill the moulds with the carrot mix and cover with the cling film.
Steam for around 20 minutes.
Demould and serve.
Serve with a tomato sauce and baby steamed vegetables.
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