Name: Carrot Halva
Ingredients: 4 lb Carrots; 1/2 ga Milk; 2 c Sugar; 2 c Carnation milk powder; 1 c Oil; To taste nuts

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Desserts, Indian	1	Servings

INGREDIENTS

4	lb	Carrots
1/2	ga	Milk
2	c	Sugar
2	c	Carnation milk powder
1	c	Oil
		To taste nuts

INSTRUCTIONS

1. Clean and grate the carrots. 2. Heat milk to boiling and add the
carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking
and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to
roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar
and cook till all the liquid is gone and the mass does not stick to the
sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a
serving dish and serve warm or cold. Will keep in the refrigerator for up
to 1 week.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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