Name: Carrot Jam
Ingredients: 1 qt Carrots, raw; grated; 2/3 c Juice; orange; 1/3 c Orange peel; grated; 3 c Sugar; 1/2 ts Cloves or nutmeg; ground; 1/2 ts Allspice; 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
		Jams &, Jellies	1	Servings

INGREDIENTS

1	qt	Carrots, raw; grated
2/3	c	Juice; orange
1/3	c	Orange peel; grated
3	c	Sugar
1/2	ts	Cloves or nutmeg; ground
1/2	ts	Allspice
1/2	ts	Cinnamon

INSTRUCTIONS

Combine all ingredients in a large sauce pot.  Bring slowly to a boil.
Reduce heat; and
simmer, stirriing constantly until thick. Pour hot into hot jars, leaving
1/4" headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Posted to EAT-L Digest  3 November 96
Date:    Mon, 4 Nov 1996 13:59:38 -0500
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”