Name: Carrot, Jicama and Orange Salad
Ingredients: 1 lb Jicama; 3 Carrots; 2 Oranges; Or Tangerines; 2 Limes; 1 ts Chili Powder; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables		Appetizers, Fruits, Posted, Vegetables	6	Servings

INGREDIENTS

1	lb	Jicama
3		Carrots
2		Oranges; Or Tangerines
2		Limes
1	ts	Chili Powder
1/2	ts	Salt

INSTRUCTIONS

Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
17, 1998

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