| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian, Salads, Mastercook , Vegan | 6 | servings |
INGREDIENTS
| 2 | c | Carrots; shredded |
| 2 | c | Jicama; shredded |
| 1/4 | c | Red onion; thinly sliced |
| 1 1/2 | tb | Orange juice |
| 1 | tb | Fresh lime juice; or lemon juice |
| 1 1/2 | ts | Red wine vinegar |
| 1 | ds | Pepper |
| 1/2 | ts | Dried tarragon; or cilantro |
INSTRUCTIONS
Combine carrots, jicama, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serving. Makes 6 servings each a little less than 3/4 cup. From Ellen C. <ellen@elekta.com> Per serving: 44 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 2 Vegetable Recipe by: MM list circa 1994 Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 23, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”