Name: Carrot Kugel
Ingredients: 2 lg Carrots; shredded; 1/2 c Oil; 2 Eggs; separated; 1/2 c Honey; 1 c Whole wheat flour; 1/2 ts Baking powder; 1 ts Vanilla; 3 ts Grated lemon rind; Handful raisins; optional; Handful nuts; optional

What a paradox that a babe in a manger should be called mighty! Yet even as a baby, Jesus Christ revealed power. His birth affected the heavens as that star appeared. The star affected the Magi, and they left their homes and made that long journey to Jerusalem. Their announcement shook King Herod and his court. Jesus' birth brought angels from heaven and simple shepherds from their flocks on the hillside. Midnight became midday as the glory of the Lord appeared to men.

Warren Wiersbe

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		6	Servings

INGREDIENTS

2	lg	Carrots; shredded
1/2	c	Oil
2		Eggs; separated
1/2	c	Honey
1	c	Whole wheat flour
1/2	ts	Baking powder
1	ts	Vanilla
3	ts	Grated lemon rind
		Handful raisins; optional
		Handful nuts; optional

INSTRUCTIONS

Combine carrots, oil and honey in a bowl. Add everything else, except the
egg whites. Beat egg whites separately, until stiff but not dry, and fold
into carrot mixture. Pour into greased loaf pan; bake
35    min at 350F.
NOTES: I usually double the recipe and bake it in a bundt pan (increasing
baking time to 45 min, or so). I also make it into muffins, reducing the
baking time to 20-25 min.
This freezes well.
Posted to JEWISH-FOOD digest V97 #250 by jchavelh@notes.cc.bellcore.com on
Sep 17, 1997

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