God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are responsible to obey the will of God, but that we are dependent upon the Holy Spirit for the enabling power to do it.
Jerry Bridges
Carrot Kugel
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Jewish
6
Servings
INGREDIENTS
2
lg
Carrots; shredded
1/2
c
Oil
2
Eggs; separated
1/2
c
Honey
1
c
Whole wheat flour
1/2
ts
Baking powder
1
ts
Vanilla
3
ts
Grated lemon rind
Handful raisins; optional
Handful nuts; optional
INSTRUCTIONS
Combine carrots, oil and honey in a bowl. Add everything else, except the
egg whites. Beat egg whites separately, until stiff but not dry, and fold
into carrot mixture. Pour into greased loaf pan; bake
35 min at 350F.
NOTES: I usually double the recipe and bake it in a bundt pan (increasing
baking time to 45 min, or so). I also make it into muffins, reducing the
baking time to 20-25 min.
This freezes well.
Posted to JEWISH-FOOD digest V97 #250 by jchavelh@notes.cc.bellcore.com on
Sep 17, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”
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