Name: Carrot Loaf
Ingredients: 1/2 lb Unsalted butter -- room; Temp; 1/2 c White sugar; 1/2 c Brown sugar; 3 Eggs; 2 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1 ts Salt; 2 ts Cinnamon; 3 c Carrots -- grated; 1 c Walnuts -- coarsley chopped

A dozen ignorant peasants proclaiming a crucified Jew as the founder of a new faith; bearing as the symbol of their worship an instrument which was the sign of ignominy, slavery and crime; preaching what must have seemed an absurd doctrine of humility, patient suffering and love to enemies – graces undreamed of before; demanding what must have seemed an absurd worship for one who had died like a malefactor and a slave, and making what must have seemed an absurd promise of everlasting life through one who had himself died, and that between two thieves.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Mexican	Breads, Muffins & r	1	Servings

INGREDIENTS

1/2	lb	Unsalted butter — room
		Temp
1/2	c	White sugar
1/2	c	Brown sugar
3		Eggs
2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
2	ts	Cinnamon
3	c	Carrots — grated
1	c	Walnuts — coarsley chopped

INSTRUCTIONS

Preheat oven to 350 degrees. Butter a large loaf pan. Cream butter with
sugars and beat until fluffy. Add eggs and beat well. Sift together dry
ingredients. Beat into egg mixture. Fold in carrots and walnuts. Mix
thoroughly. Pour into prepared 9x5x3-inch pan. Bake approximately 1 hour.
Cool on rack. Recipe can be doubled successfully. Makes a dense loaf that
doesn't crumble, making it great for spreads or mini-sandwiches. Recipe
from Martha Stewart Entertaining.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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