Name: Carrot Loaf Cake
Ingredients: 4 c Sugar; 4 Eggs; 1 3/4 c Vegetable oil; 2 c Pineapple; crushed; 2 ts Vanilla extract; 6 c Flour; 4 ts Cinnamon; ground; 2 ts Salt; 2 ts Baking soda; 4 c Carrot; grated; 2 c Nuts; chopped

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Cakes	4	Servings

INGREDIENTS

4	c	Sugar
4		Eggs
1 3/4	c	Vegetable oil
2	c	Pineapple; crushed
2	ts	Vanilla extract
6	c	Flour
4	ts	Cinnamon; ground
2	ts	Salt
2	ts	Baking soda
4	c	Carrot; grated
2	c	Nuts; chopped

INSTRUCTIONS

Beat together the sugar and eggs. Add vegetable oil, crushed pineapple,
drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt
and baking soda, all sifted together. Add grated carrots and chopped nuts.
Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick
inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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