Name: Carrot Loaf Cake
Ingredients: 4 c Sugar; 4 Eggs; 1 3/4 c Vegetable oil; 2 c Pineapple; crushed; 2 ts Vanilla extract; 6 c Flour; 4 ts Cinnamon; ground; 2 ts Salt; 2 ts Baking soda; 4 c Carrot; grated; 2 c Nuts; chopped

Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Cakes	4	Servings

INGREDIENTS

4	c	Sugar
4		Eggs
1 3/4	c	Vegetable oil
2	c	Pineapple; crushed
2	ts	Vanilla extract
6	c	Flour
4	ts	Cinnamon; ground
2	ts	Salt
2	ts	Baking soda
4	c	Carrot; grated
2	c	Nuts; chopped

INSTRUCTIONS

Beat together the sugar and eggs. Add vegetable oil, crushed pineapple,
drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt
and baking soda, all sifted together. Add grated carrots and chopped nuts.
Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick
inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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