Name: Carrot Marmalade
Ingredients: 3 c Carrots; chopped; 1 1/2 lb Sugar; 1 lg Lemon; 4 Oranges; 1 qt Water

In general, we may say that some sins have more harmful consequences than others if they bring more dishonor to God or if they cause more harm to ourselves, to others, or to the church. Moreover, those sins that are done willfully, repeatedly, and knowingly, with a calloused heart, are more displeasing to God than those that are done out of ignorance and are not repeated, or are done with a mixture of good and impure motives and are followed by remorse and repentance (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
		New, Imports	1	Servings

INGREDIENTS

3	c	Carrots; chopped
1 1/2	lb	Sugar
1	lg	Lemon
4		Oranges
1	qt	Water

INSTRUCTIONS

Run raw carrots through food chopper with oranges and lemons, using coarse
knife. Mix with sugar, let stand overnight. Next morning cook until it
jells. The white of orange adds a slight bitter taste which is good with
carrots. Seal while hot.
Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.
Recipe by: Mrs. Dan Thomas Posted to KitMailbox Digest by Buddy or Hallie
<[email protected]> on Sep 02, 1997

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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”