Name: Carrot Marmalade
Ingredients: 2 Whole oranges, seeded and; Quartered; 1 Whole lemon, seeded and; Quartered; 6 Medium carrots, peeled and; Shredded; 3 c Granulated sugar; 2 c Unsweetened orange juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Toronto	Preserves, Vegetables, Dkuhnen msn	4	Cups

INGREDIENTS

2		Whole oranges, seeded and
		Quartered
1		Whole lemon, seeded and
		Quartered
6		Medium carrots, peeled and
		Shredded
3	c	Granulated sugar
2	c	Unsweetened orange juice

INSTRUCTIONS

Slice orange and lemon quarters, including peel, into thin strips or small
dice with sharp knife; combine with carrots, sugar and orange juice in
bowl.  Cover and refrigerate overnight.  Transfer to heavy saucepan; bring
to boil, stirring; reduce heat and simmer about 1 1/2 hours or until
thickened and peel is tender.  Spoon into sterilized jars; store in
refrigerator for up to 1 month or process in boiling water bath 5 minutes
for longer storage.
Source:  The Toronto Star Newspaper.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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