Name: Carrot Mold
Ingredients: 1/2 c Browm Sugar; 1 c Shortening; 1 Egg; 1/2 ts Salt; 1 1/4 c Flour; 1 ts Baking powder; 1 ts Baking Soda; 1 1/2 c Grated Carrots; 1 ts Lemon juice

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2	c	Browm Sugar
1	c	Shortening
1		Egg
1/2	ts	Salt
1 1/4	c	Flour
1	ts	Baking powder
1	ts	Baking Soda
1 1/2	c	Grated Carrots
1	ts	Lemon juice

INSTRUCTIONS

Cream together brown sugar and shortening. Then add all other ingredients
and mix. Pour into 6 cup ring mold. Bake for 45 minutes at 350 degrees.
Posted to recipelu-digest Volume 01 Number 339 by [email protected] on
Dec 4, 97

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”