| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 4 | Carrots; grated | |
| 1 1/2 | c | Milk |
| 1/4 | c | Orange juice |
| 2 | Eggs; beaten | |
| 2 | c | Flour |
| 2 | c | Cornmeal |
| 3 | ts | Baking powder |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 4 | tb | Butter; melted |
INSTRUCTIONS
Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange juice and eggs. In separate bowl sift together the flour, cornmeal, baking powder, sugar and salt. Slowly stir the flour mixture into the carrot mixture. Add melted butter. Pour into greased muffin tins and bake for 25-30 minutes Recipe By : From My Garden Show #F5538 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:57, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”