| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Salads, African, Moroccan, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Carrots, peeled & shredded |
| 1 | lg | Onion, cut into bite-sized chunks |
| 3/4 | c | Radishes, thinly sliced |
| 1/2 | c | Cilantro, chopped |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1 | ds | Orange-blossom water |
| 1 | ds | Cinnamon |
| Salt & pepper | ||
| Pita wedges |
INSTRUCTIONS
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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