Name: Carrot Payasam
Ingredients: 4 Carrots; 2 qt Plus 1 cup milk; 2 c Sugar; (up to 2-1/2); 1/2 ts Gr cardamom

If we take literally the image of hell as fire, it clashes with the other images of hell, for example, hell as darkness, or hell as the wicked being cut to pieces (Mt. 24:51). Rather than giving us literal pictures of the fate of the wicked, God uses dreaded pictures from this world to present the terrible reality of hell in the next world. I stand with the majority of contemporary conservative scholars in understanding the biblical imagery of hell metaphorically rather than literally.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

4		Carrots
2	qt	Plus 1 cup milk
2	c	Sugar; (up to 2-1/2)
1/2	ts	Gr cardamom

INSTRUCTIONS

This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Finely grate 2 carrots. Set aside. Chop remaining carrots coarsely. Combine
chopped carrots with 1 c milk. Simmer 15-20 minutes. Meanwhile, bring 2 qts
milk to boil in another pan and continue to boil while carrots cook. When
carrots are tender, grind in blender and add to boiling milk along with
grated carrots. Add sugar. Cook, stirring 1 hour or until milk is thickened
and turns slightly cream-colored. Cool mixture, then add cardamom.
Refrigerate. Makes 6-8 servings.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<[email protected]> on Dec 20, 1997

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