God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We should not encourage young children to draw and play during the preaching of the Word since we are training listeners, not idle-minded pew sitters.
Jim Elliff
Carrot Payasam
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
1
Servings
INGREDIENTS
4
Carrots
2
qt
Plus 1 cup milk
2
c
Sugar; (up to 2-1/2)
1/2
ts
Gr cardamom
INSTRUCTIONS
This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Finely grate 2 carrots. Set aside. Chop remaining carrots coarsely. Combine
chopped carrots with 1 c milk. Simmer 15-20 minutes. Meanwhile, bring 2 qts
milk to boil in another pan and continue to boil while carrots cook. When
carrots are tender, grind in blender and add to boiling milk along with
grated carrots. Add sugar. Cook, stirring 1 hour or until milk is thickened
and turns slightly cream-colored. Cool mixture, then add cardamom.
Refrigerate. Makes 6-8 servings.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 20, 1997
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