| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Mace |
| 3 | Eggs | |
| 1/3 | c | Oil |
| 3/4 | c | Buttermilk |
| 2 | ts | Vanilla |
| 1/2 | c | Drained crushed pineapple |
| 2 | c | Shredded carrots |
| 1 | c | Chopped pecans |
| 1 | c | Coconut |
| 2/3 | c | Sugar |
| 1/3 | c | Butter |
| 1/3 | c | Buttermilk |
| 2 | ts | Corn syrup |
| 1/4 | ts | Baking soda |
| 1 | ts | Vanilla |
INSTRUCTIONS
BUTTERMILK GLAZE From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Sift first 6 ingredients together. In separate bowl, combine eggs, oil, buttermilk and vanilla. Add wet ingredients to dry, and mix well. Stir in remaining cake ingredients. Pour into greased and floured 9x13-inch baking pan. Bake at 350 F for 45 minutes, or until cake tests done. Buttermilk Glaze: Combine in a saucepan, simmer for 5 minutes. Then stir in vanilla. Punch holes in warm cake and pour hot glaze over top. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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