Carrot/pineapple Cake With Buttermilk Gl

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	16	Servings

INGREDIENTS

2	c	Sifted flour
1 1/2	c	Sugar
2	t	Baking soda
1/2	t	Salt
1	t	Cinnamon
1	t	Mace
3		Eggs
1/3	c	Oil
3/4	c	Buttermilk
2	t	Vanilla
1/2	c	Drained crushed pineapple
2	c	Shredded carrots
1	c	Chopped pecans
1	c	Coconut
2/3	c	Sugar
1/3	c	Butter
1/3	c	Buttermilk
2	t	Corn syrup
1/4	t	Baking soda
1	t	Vanilla

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)  Date: Thu, 12
Aug 93 09:26:15 +0200  From: wilkins@renoir.scubed.com (Darin Wilkins)
Sift first 6  ingredients together.  In separate bowl, combine eggs,
oil,  buttermilk and vanilla. Add wet ingredients to dry, and mix well.
Stir in remaining cake ingredients. Pour into greased and floured
9x13-inch baking pan.  Bake at 350 F for 45 minutes, or until cake
tests done.  Buttermilk Glaze: Combine in a saucepan, simmer for 5
minutes. Then  stir in vanilla.  Punch holes in warm cake and pour hot
glaze over  top.  REC.FOOD.RECIPES ARCHIVES  /CAKES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 344 Calories From Fat: 139 Total Fat: 16g Cholesterol: 45.7mg Sodium: 308.4mg Potassium: 166.6mg Carbohydrates: 47.2g Fiber: 2.2g Sugar: 32.8g Protein: 4.4g