Name: Carrot & Raisin Muffins #2
Ingredients: 1 c Bran; 3/4 c Flour; 1 ts Baking soda; 1 tb Golden syrup; 1 Egg; 1 sm Carrot; 1/4 ts Salt; 1/4 c Cottage cheese; 1/4 c Raisins; 1/2 c Sugar; 3/4 c Milk

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	9	Servings

INGREDIENTS

1	c	Bran
3/4	c	Flour
1	ts	Baking soda
1	tb	Golden syrup
1		Egg
1	sm	Carrot
1/4	ts	Salt
1/4	c	Cottage cheese
1/4	c	Raisins
1/2	c	Sugar
3/4	c	Milk

INSTRUCTIONS

Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate
carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add
flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased
muffin pans & bake at 350&deg;F for 20 mins or until well-risen & golden. Makes
9.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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