Name: Carrot Relish
Ingredients: 2 c Ground carrots; lightly packed; 4 c Ground cucumber (with peel); 1 1/2 c Ground onion; 2 tb Coarse pickling salt; 2 1/4 c Granulated sugar; 1 1/2 c White vinegar; 1 1/2 ts Celery seed; 1 1/2 ts Mustard seed

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiment	1	Servings

INGREDIENTS

2	c	Ground carrots; lightly packed
4	c	Ground cucumber (with peel)
1 1/2	c	Ground onion
2	tb	Coarse pickling salt
2 1/4	c	Granulated sugar
1 1/2	c	White vinegar
1 1/2	ts	Celery seed
1 1/2	ts	Mustard seed

INSTRUCTIONS

From: user <cwinn@nornet.on.ca>
Date: Tue, 20 Aug 1996 15:45:37 -0400
Put vegetables into large saucepan. Mix in salt. Cover and let stand on
counter 3 hours. Drain thoroughly.  Add sugar, vinegar, celery seed and
mustard seed. Heat on medium, stirring until sugar dissolves. Cook,
uncovered, for 20 minutes, stirring occasionally. Stir more often near end
of cooking time. Pour into hot sterilized half pint jars to within 1/4" of
top. Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in boiling
water bath for 5 min. Makes 5 half pints.
Mm-recipes Digest V3 #227
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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