Name: Carrot Relish
Ingredients: 2 c Ground carrots; lightly packed; 4 c Ground cucumber (with peel); 1 1/2 c Ground onion; 2 tb Coarse pickling salt; 2 1/4 c Granulated sugar; 1 1/2 c White vinegar; 1 1/2 ts Celery seed; 1 1/2 ts Mustard seed

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiment	1	Servings

INGREDIENTS

2	c	Ground carrots; lightly packed
4	c	Ground cucumber (with peel)
1 1/2	c	Ground onion
2	tb	Coarse pickling salt
2 1/4	c	Granulated sugar
1 1/2	c	White vinegar
1 1/2	ts	Celery seed
1 1/2	ts	Mustard seed

INSTRUCTIONS

From: user <cwinn@nornet.on.ca>
Date: Tue, 20 Aug 1996 15:45:37 -0400
Put vegetables into large saucepan. Mix in salt. Cover and let stand on
counter 3 hours. Drain thoroughly.  Add sugar, vinegar, celery seed and
mustard seed. Heat on medium, stirring until sugar dissolves. Cook,
uncovered, for 20 minutes, stirring occasionally. Stir more often near end
of cooking time. Pour into hot sterilized half pint jars to within 1/4" of
top. Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in boiling
water bath for 5 min. Makes 5 half pints.
Mm-recipes Digest V3 #227
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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