Name: Carrot Ring
Ingredients: 1 1/2 c Chopped carrots; 3/4 c Crisco; 1/2 c Brown sugar; 2 Eggs; 1 ts Baking powder; 1/2 ts Salt; 1/2 ts Baking soda dissolved in 1 tbsp. cold water; 1 c Flour; 1 ts Lemon juice; Corn flake crumbs

CATEGORY	CUISINE	TAG	YIELD
Eggs		Carrots, Casseroles	4	Servings

INGREDIENTS

1 1/2	c	Chopped carrots
3/4	c	Crisco
1/2	c	Brown sugar
2		Eggs
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Baking soda dissolved in 1 tbsp. cold water
1	c	Flour
1	ts	Lemon juice
		Corn flake crumbs

INSTRUCTIONS

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and
brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well.
Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture
into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and
cut into thick slices. Makes a great side dish with poultry or meat.
(Can be made ahead and refrigerated until ready to bake.)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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