| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 5 | c | Carrots, sliced |
| 1 | c | Tomato soup |
| 3/4 | c | Vinegar, white |
| 1/2 | c | Oil |
| 1 | ts | Mustard, dry |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | Onion, cut in rings | |
| 1 | Green pepper, large | |
| 3/4 | c | Sugar, white |
INSTRUCTIONS
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled. Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 14:37:45 +0000 From: Linda Place <placel@worldnet.att.net>
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