Carrot Salad In Mustard And Lemon Dressing

People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

1/4	c	Lemon juice
2	t	Dijon-style mustard
2	t	Sugar 1/2 c onions, chopped

INSTRUCTIONS

tb olive oil 1/2 ts salt; optional 2 tb fresh dill; chopped or 2 ts
dillweed 1 lb carrots; cut in thin strips 3 c  ; water 3/4 ts sugar;
(1 use 1 tsp)  Combine lemon juice, mustard, the 2 teaspoons sugar,
onions, oil, the  salt, pepper, and dill in a large cup or cruet. Mix
well or shake  until very well blended.  Combine carrots, water
remaining salt and sugar in a large saucepan.  Bring the water to a
boil; lower heat and cover. Simmer until tender  about 5 minutes.  Do
not overcook. Drain; cool quickly under cold  running water to stop
further cooking.  Transfer to a salad bowl.  Pour the dressing over and
toss to coat.  Add additional seasoning if  needed and chill until
ready to serve. From the MM database of Judi  M. Phelps. Internet:
jphelps@portal.com, juphelps@delphi.com, or  jphelps@best.com  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 21mg Potassium: 12.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g