| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cklive17 | 1 | servings | |
INGREDIENTS
| 4 | md | Carrots |
| 1 | tb | Fresh lime juice |
| 1/8 | ts | Finely grated fresh lime zest |
| 2 | tb | Finely chopped cilantro |
| 1 | ts | Vegetable oil |
INSTRUCTIONS
Finely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste. Serve garnished with more cilantro. Yield: 4 servings Converted by MC_Buster. Per serving: 168 Calories (kcal); 5g Total Fat; (25% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 101mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9303 Converted by MM_Buster v2.0n.
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