Name: Carrot Sambal (Grated Carrot Salad or Condiment)
Ingredients: 1 lb Carrots; 2 ts Salt; 1/4 c Red wine vinegar; 1 tb Fresh hot chiles; finely chopped; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
	Malay	South, African, Chat 8-21-‘	1	Servings

INGREDIENTS

1	lb	Carrots
2	ts	Salt
1/4	c	Red wine vinegar
1	tb	Fresh hot chiles; finely chopped
1	ts	Sugar

INSTRUCTIONS

A sambal is a favorite dish of the Cape Malays and has become popular with
the rest of the country over time. It is a salad or condiment and is a good
accompaniment for any fried or oily dish such as fried chicken. Scrape and
coarsely grate the carrots. Mix them together with the salt in a large bowl
and leave to stand at room temperature for about half an hour. Squeeze the
carrots hard to remove any excess moisture. Combine the vinegar, chilies
and sugar in a bowl, stirring until the sugar is dissolved. Add the carrots
and stir until thoroughly mixed. Place in a serving bowl and leave to
macerate at room temperature for a minimum of 15 minutes before serving.
This sambal is good with fried chicken. Contributed by allium #kitmailbox
IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on
MC list by bobbi744@sojourn.com
Recipe by: Hallie (Alluim) Posted to MC-Recipe Digest V1 #694 by Kathy
Meade <kmeade@idsonline.com> on Jul 27, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”