Name: Carrot Sauce
Ingredients: 3 lg Carrots, chopped (12 ounces); 1 md Onion, chopped (7 ounces); 2 Ribs celery, chopped; 2 c Chicken or vegetable stock; 3 c Low sodium tomato cocktail; 1 tb Ground cumin; 1 tb Ground coriander; 1 ts Oregano flakes; 1 ts Ground cinnamon; 1 tb Chile powder; 1 Clove garlic, minced

Worship is giving God the best that He has given you. Be careful what you do with the best you have. Whenever you get a blessing from God, give it back to Him as a love gift. Take time to meditate before God and offer the blessing back to Him in a deliberate act of worship. If you hoard a thing for yourself, it will turn into spiritual dry rot, as the manna did when it was hoarded. God will never let you hold a spiritual thing for yourself; it has to be given back to Him that He may make it a blessing to others.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Cajun	Sauces	1	Servings

INGREDIENTS

3	lg	Carrots, chopped (12 ounces)
1	md	Onion, chopped (7 ounces)
2		Ribs celery, chopped
2	c	Chicken or vegetable stock
3	c	Low sodium tomato cocktail
1	tb	Ground cumin
1	tb	Ground coriander
1	ts	Oregano flakes
1	ts	Ground cinnamon
1	tb	Chile powder
1		Clove garlic, minced

INSTRUCTIONS

Coarsely chop vegetables and place with all other ingredients in a pot.
Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until
all the vegetables are soft. Stir once or twice. Place small quantities in
a blender and carefully mix until all the sauce is pureed. Transfer to a
pot to keep warm.
Uploaded 13 July 1991 by Lon Hall
A Collection of Soup Recipes from "Enola Prudhomme's Low-Calorie Cajun
Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”