| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
9 |
Servings |
INGREDIENTS
| 1 |
pk |
SNACK CAKE MIX; (see recipe) |
| 1 |
|
Egg |
| 1/3 |
c |
Veg oil |
| 1 |
c |
Grated carrots |
| 3/4 |
c |
Orange juice |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Chopped nuts |
| 3 |
tb |
Butter or margarine; softened |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1 2/3 |
c |
Powdered sugar; sifted |
| 1/2 |
|
Teasooon vanilla extract |
INSTRUCTIONS
CREAM CHEESE FROSTING
Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or 9 inch
square baking pan.
In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon,
beating with a fork to blend. Stir into SNACK CAKE MIX until blended. Stir
in nuts. Bake 35 to 45 minutes or until a wooden pick comes out clean. Cool
cake on a rack. Spread frosting evenly over cake.
CREAM CHEESE FROSTING: In a small bowl, cream butter or margarine and cream
cheese until light and fluffy. Beat in powdered sugar and vanilla until
smooth.
Posted to recipelu-digest Volume 01 Number 551 by Midian125
<Midian125@aol.com> on Jan 18, 1998
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