Name: Carrot Soup
Ingredients: 1 md Onion; chopped; 3 sm Cloves garlic; minced; 1 ts Thyme; 12 Carrots; sliced; 2 Potatoes; peeled and sliced; 1 Bay leaf; Freshly ground black pepper; 2 cn (10.75 oz) chicken broth; strained

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	11	Servings

INGREDIENTS

1	md	Onion; chopped
3	sm	Cloves garlic; minced
1	ts	Thyme
12		Carrots; sliced
2		Potatoes; peeled and sliced
1		Bay leaf
		Freshly ground black pepper
2	cn	(10.75 oz) chicken broth; strained

INSTRUCTIONS

In a soup pot or large casserole, combine onion, garlic and thyme. Mix in
carrots, potatoes, bay leaf and pepper. Add chicken broth and enough water
to cover vegetables. Bring soup to a boil. Reduce heat, cover, and simmer
for 30 minutes. Remove bay leaf and puree soup in blender.
NOTES : Per serving: cals - 69 - 0%ff, fat - 0.
Recipe by: Choose to Lose
Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net>
on Dec 25, 1997

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice