Name: Carrot Soup
Ingredients: 1 tb Butter; 2 lb Carrots; peeled and cut into; Chunks; 1 Piece ginger; (2 inch) peeled and; Sliced; 3 c Vegetable broth; Salt; Pepper; 1 Orange

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Vegetables		From my gar, Vegetables	1	Servings

INGREDIENTS

1	tb	Butter
2	lb	Carrots; peeled and cut into
		Chunks
1		Piece ginger; (2 inch) peeled and
		Sliced
3	c	Vegetable broth
		Salt
		Pepper
1		Orange

INSTRUCTIONS

In larger saucepan melt butter and add carrots. Gently saute carrots and
ginger. Add vegetable broth and cook until carrots are softened, about 25
minutes. Pour mixture into a food processor and puree. Season with salt and
pepper and add the juice and zest of the orange. Serve hot or cold.
Recipe By     : From My Garden Show # F5538
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:47:54, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

A Message from our Provider:

“Lust and selfishness do not equal love”