God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”
R.C. Sproul Jr.
Carrot Spice Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cookies, Gluten-free, Milk-free
48
Cookies
INGREDIENTS
1
c
Packed brown sugar
1/2
c
Margarine; softened
1
c
Shredded carrots
1
c
Raisins
1
Egg
1/2
c
Unsweetened applesauce
2
tb
Molasses
1
ts
Alcohol free vanilla OR- vanilla powder
2 1/2
c
Rice flour
1 1/2
ts
Allspice
1/2
ts
Baking powder
INSTRUCTIONS
Cream sugar and margarine in large bowl. Add carrots, raisins, egg,
applesauce, molasses and vanilla; mix well. Measure flour, allspice and
baking powder into same bowl; slowly stir flour mixture into other
ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches
apart on lightly greased cookie sheets. Bake in 350 F. oven 10 to 12
minutes or until cookies are set and lightly browned. Remove from baking
sheet while still warm. Cool on wire rack.
Each cookie provides:
* 70 calories
* 1 g. protein
* 2 g. fat
* 13 g. carbohydrate
* 0 g. dietary fiber
* 5 mg. cholesterol
* 33 mg. sodium
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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